Objections

You know exactly what you eat: seeds, cultivation, and harvest are all monitored.

We guide you step by step to adapt the project to your land, even with constraints

Cold, hot, or low light: we provide solutions to ensure your harvests

By producing up to 400 kg of vegetables per year, you significantly reduce your grocery expenses.

Even without experience, you learn easily thanks to step-by-step support.

Just 3.5 m² is enough to start growing. Intermediate sizes are also available depending on your space.

No need to spend your weekends: 2 hours per week are enough for year-round harvests.