Or: When agriculture starts to look like a dystopian movie. July 14, 2025: Team barbecue at Myfood. The sun is blazing, the tomatoes are juicy, and […]
Behind every perfectly red supermarket tomato lies… a void. A nutritional void. Industrial agriculture has traded quality for quantity. The result? Nutrient-depleted fruits and vegetables – […]
What if going to the supermarket was no longer a trivial act, but a gesture with serious consequences? The struggles of farmers, contaminated food, chronic diseases, […]
Grouped under the acronym PFAS, over six million ultra-resistant synthetic molecules now contaminate water, air, soil… and therefore the entire food chain. Their persistence has earned […]
In light of the European Union’s recommendations and growing concerns fueled by crises—whether stemming from natural disasters or conflicts—many media outlets today emphasize the importance of […]
Have you ever dreamed of having your own garden where fresh vegetables and fish live in harmony? That’s exactly what aquaponics offers: a smart, natural, and […]
Myfood has just unveiled its 2025 offer, and one question comes up frequently: How can you make a family greenhouse worth over €10,000 profitable? Not only […]